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Beef Egg Rolls

45 Minutes
45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground beef
1/2 cup seasoned bread crumbs
Soy sauce
Salt & pepper
2 cups cabbage, chopped
3 garlic cloves, minced
3 green onions
1/4 cup chopped white onion
1 lg. carrot, shredded
1/2 bag bean sprouts (optional)
Garlic powder
Egg roll wrappers
3/4 cup oil
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Let's Make It
1
While meat is raw add the bread crumbs and soy sauce with salt and pepper, brown meat. While meat is browning, cut up all the veggies.
2
Drain grease from meat, then add the cabbage till tender, add remaining veggies. If adding bean sprouts they will turn translucent when mix is done. Add a tablespoon of soy sauce to mix, and garlic powder.
3
Put oil in sm. pot, turn on medium heat. Put a spoonful of mix in middle of wrapper, make sure there is a corner of the wrapper facing you (making a diamond shape), then fold bottom corner up and tuck mix under, then fold the sides in and roll the rest, but before you do, wet the top corner of wrapper so it will stick shut.
4
Put in oil and fry until brown, that only takes about 2 minutes. Place on paper towel on plate when done.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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