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Mama Helen's Zucchini Frittata
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Mama Helen's Zucchini Frittata

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
Olive oil (No other kind of oil will do!)
1 zucchini, thinly sliced then halved
1 cup sliced portabella mushrooms
1 cup chopped yellow or white onion
3 teaspoon s minced garlic
4 small tomatoes, chopped
6 eggs
3 teaspoon s Kraft Grated Parmesan Cheese
1-2 cups shredded Kraft Italian Five Cheese Blend
Black pepper to taste
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Let's Make It
1
In large nonstick frying pan (preferably Dutch oven), heat olive oil on medium. Add zucchini, mushrooms, onions, garlic and tomatoes. Fry uncovered for about a half hour, stirring occasionally until vegetables are very tender.
2
Whisk eggs and Kraft Grated Parmesan Cheese until blended. Pour on top of vegetables. Cover and cook for 7 minutes or until eggs are set.
3
Sprinkle Kraft Italian Five Cheese blend on top, cover and cook an additional 3 minutes or until melted. Add pepper to taste.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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