2 boxes (3 oz. each) Jell-O Vanilla Instant Pudding Mix
8 cups cold milk
2 boxes (3 oz. each) Jell-O Chocolate Instant Pudding Mix
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Let's Make It
Place a layer of graham crackers on the bottom of 9x11 cake pan. Mix vanilla pudding with 2 cups milk and whisk together but do not let get thick like pudding. Pour pudding mix over graham crackers (graham crackers may float a little, just push down until they stay under pudding).
Place another layer of graham crackers over pudding mix in pan. Mix chocolate pudding with 2 cups milk and whisk together. Pour over graham crackers in pan. Repeat steps with graham crackers, vanilla pudding, graham crackers, chocolate pudding once more time.
Refrigerate at least one hour. Serve with Cool Whip either on side or on top of cake.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.