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Bread Rollups
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Bread Rollups

40 Minutes
40 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 loaf bread
1 1/4 cups sugar, divided
1 1/2 sticks oleo, divided
1/2 tsp vanilla
1 pkg cream cheese, softened
1 egg yolk
2 tsp cinnamon
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Let's Make It
1
Cut crust from bread. Roll bread slices with rolling pin to flatten. In bowl, mix cream cheese 1/4 cup sugar, 1/4 stick of oleo, egg yolk and vanilla. Mix until it creates a soft spread. Spread mixture onto bread slices and roll up like jelly roll. Set rolls aside with preparing the wash.
2
Melt the remaining oleo to create a wash. Next prepare a shallow bowl with 1 cup sugar and add cinnamon. After oleo cools, dip bread rolls into oleo, covering evenly. Follow by rolling them in cinnamon & sugar mixture. Place rolls on a cookie sheet and let freeze.
3
After completely frozen, bake at 350°F for 15 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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