Rinse chicken wings and pat dry with a paper towel. Cut off and discard wing tips, then cut each wing at the joint to make two sections. Sprinkle wing pieces with salt and pepper; place wings on a lightly oiled broiler pan.
Broil for 10 minutes on each side or until they are browned. Transfer chicken wings to crock-pot.
In a bowl, combine barbecue sauce, honey, spicy mustard, cumin, Worcestershire sauce, and Louisiana sauce. Pour sauce over chicken wings. Cover and cook on LOW for 3 to 4 hours or on HIGH 2 to 2 1/2 hours.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.