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Chicken Enchiladas
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Chicken Enchiladas

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 cups shredded chicken
1 pkg cream cheese
1 pkg frozen spinach, thawed
1 jar (16 oz.) salsa divided
2 cans red enchilada sauce
6 flour tortillas
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Let's Make It
1
Preheat oven to 350 degrees F. In a mixing bowl mix the chicken, cream cheese, spinach, and 8 oz. of salsa. In a separate mixing bowl mix the other 8 oz. of salsa and enchilada sauce.
2
Fill each tortilla with desired amount of chicken mixture and place in a 9x13 glass baking dish. Once all tortillas are filled and in baking dish pour the enchilada sauce over the top.
3
Bake for 30 minutes. Take out of oven and top enchilada with your favorite topping such as cheese, avocados, sour cream, and serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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