Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Luciano's Stuffed Chicken
Upload Image

Luciano's Stuffed Chicken

1 Hour 30 Minutes
1 Hr 30 Min Cook
What You Need
Select All
1 serving
Original recipe yields 1 serving
4 large boneless chicken breasts
1 medium zucchini
1 cup shredded sharp cheddar cheese
1/4 tsp salt
1/4 tsp pepper
2 Tbsp sour cream
1/2 tsp minced garlic (from the jar)
1 egg
4 cups Italian bread crumbs
Olive oil
Add To Shopping List
Let's Make It
1
Take chicken breasts cut in half, then butterfly each half. Cover each butterflied half place in a plastic bag or cover with wax paper. Flatten by rolling over the open breast with a can or rolling pin. Then set aside.
2
Take a cheese grater and grate on the large side the whole zucchini. In a bowl combine zucchini, cheese, salt, pepper, sour cream, and garlic. Fold together.
3
Take flattened pieces of chicken stuff with approx 1/4 cup of zucchini mix, roll chicken up and secure with toothpick. Take egg and beat. Place bread crumbs in separate dish. Dip rolled up chicken in egg then roll through bread crumbs. Place each dipped and rolled piece in a baking dish greased with olive oil.
4
Bake at 375°F for 45 min-1 hr.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews