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Nikki's Asian Lettuce Wraps
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Nikki's Asian Lettuce Wraps

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 pkg Oscar Mayer Grilled Chicken Breast Strips (precooked), cut into thirds
1 1/2 tsp freshly grated ginger root
3 cloves garlic, minced
1/2 tsp cayenne pepper
1/2 tsp fresh black pepper
2 basil leaves chopped
2 green onions chopped
1-2 stems of chives, cut
1/2 lime, squeezed
1 hot pepper (I used a Thai pepper)
1/2 cup crushed Planters Peanuts
1 cup sesame sauce
1 cup Asian rice sticks (fried)
2 cups broccoli slaw
1 1/2 heads of Bibb lettuce
1 cup bean sprouts
1 1/2 cups peanut sauce
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Let's Make It
1
Mix all ingredients except for rice sticks, broccoli slaw, Bibb lettuce, bean sprouts and peanut sauce into large bowl, mix well and refrigerate for 1 hour (or for more flavor-overnight).
2
Place peanut sauce in bowl (I also put 1/2 tsp. of peanuts in peanut sauce) and remaining ingredients on platter.
3
Heat chicken mix for 1 minute until hot. Assemble using the lettuce as the "tortilla" and build to your liking.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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