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Black Bean Nacho Bake
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Black Bean Nacho Bake

45 Minutes
45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground beef
1 sm. onion, chopped
1 envelope taco seasoning
1 box shell or elbow macaroni pasta, cooked and drained
1 can (15 oz.) black beans, rinsed and drained
1 can (15 oz.) diced tomatoes
1 can (11 oz.) nacho cheese soup or cheddar cheese soup
1/4 cup taco sauce
1/2 cup crushed tortilla chips
1 pkg shredded cheddar cheese OR other shredded cheese of choice
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Let's Make It
1
In a pan, brown ground beef and onions. Add taco seasoning following instructions on taco seasoning packet. Once prepared, drain excess grease.
2
In a bowl, combine cooked pasta, beans, tomatoes, soup, meat mixture and taco sauce. Transfer to a glass 9x13 baking dish.
3
Cover and bake at 350 degrees F for 25 minutes. Uncover and sprinkle with tortilla chips and desired amount of shredded cheese. Bake 5-10 minutes longer or until cheese melts.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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