Peel cantaloupes, put in large pan, and cook over low heat till tender, drain. Use potato masher or electric mixer, blend till no lumps. Add sugar, flour or cornstarch, margarine or butter, and egg yolks. Cook over low heat till thick. Add vanilla.
Put into baked pie crust. Add meringue and brown.
Refrigerate for about an hour and serve.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.