Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Upload Image

Raisin Chess Pie

1 Hour 30 Minutes
1 Hr 30 Min Cook
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 unbaked 9-inch pie shell
1 cup dark seedless raisins
3/4 cup toasted pecans
1- 8 3/4 ounce can pineapple tidbits
1/2 cup butter or margarine
1 cup sugar
2 teaspoon s vanilla
2 eggs, beaten
1/3 cup heavy whipping cream
Add To Shopping List
Let's Make It
1
Bake pie shell in oven at 425 degrees F for 5 minutes. Then set oven to 325 degrees F.
2
Chop raisins and pecans. Drain pineapple well. Cream butter till soft. Gradually beat in sugar and vanilla till mixture is very light and fluffy. Mix in beaten eggs. Stir in heavy cream (mixture may appear curdled but does not affect baked product). Add raisins, pecans, and drained pineapple. Turn into pie shell.
3
Bake at 325 degrees F for 55 to 60 minutes. Cool thoroughly before cutting. Serve with whipped cream (optional).
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews