3 oz (1/2 of 6 oz. package) Stove Top Stuffing for Chicken (Low Sodium)
1 small onion
1 cup water
1/2 packet beefy onion dry soup mix
2 Tbsp olive oil
8 oz package mushrooms, sliced
1 packet brown gravy
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Let's Make It
Preheat oven to 375 degrees F. In a bowl mix ground beef, stuffing, onion, water & soup mix. Shape into six even patties and place in a 9x12 baking dish and bake for 25 minutes.
While that is in the oven, in a skillet, place olive oil and saute the mushrooms. Set aside. Prepare the brown gravy mix as directed on package and set aside.
When the patties are done, spoon the mushrooms on top of the patties and serve with the gravy.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.