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Rhubarb Torte

1 Hour 30 Minutes
1 Hr 30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
3 Tbsp cornstarch
1 cup sugar
1/2 cup water
4 cups diced rhubarb
1 graham cracker crust
1 1/2 cups tiny marshmallows
1/2 cup whipped topping
1 package instant vanilla pudding
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Let's Make It
1
Combine cornstarch and sugar; stir in water and rhubarb. Cook and stir until thick. Reduce heat; cook 2-3 minutes. Spread mixture onto graham cracker crust and allow to cool.
2
Fold marshmallows into whipped topping and spoon over rhubarb mixture. Prepare pudding and spread over all. Sprinkle with graham cracker crumbs (optional).
3
Chill for one hour.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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