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Caribbean Chicken Wings
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Caribbean Chicken Wings

6 Hours
6 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 habanero, seeded and chopped
1/4 cup soy sauce
1/4 cup honey
1/4 cup brown sugar
2 Tbsp sugar
2 tsp fennel seed
2 tsp allspice
2 tsp dried thyme
1 tsp ground ginger
4 cloves garlic, chopped
4 green onion, chopped
1/2 cup apple cider vinegar
1/4 cup lime juice
1/4 cup orange juice
7 lb chicken wings
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Let's Make It
1
In food processor blend all ingredients but the chicken until smooth. Reserve 1 cup marinade. Place chicken into a large resealable plastic bag and pour remaining marinade over them. Seal and marinate in fridge 4-6 hrs.
2
Preheat oven to 350°F. Line 2 sheet trays with parchment paper. Remove chicken from bag and place on a baking sheet. Discard marinade in bag. Bake 20 minutes.
3
Meanwhile, in a small saucepan bring reserved marinade to a boil, reduce by 1/3 until thickens about 10 min. After 20 minutes remove chicken from oven, brush with glaze, raise heat to 400°F and cook chicken another 20 min.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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