Chop garlic. Dice onion and bell peppers. Mix dry ingredients together in big bowl. In separate big bowl mix wet ingredients.
Place meat of your choice in a cake pan. Mix wet ingredients with dry ingredients. Be sure you mix them together well.
Pour over your meat and place in fridge. Let set for 24 hours before cooking for full flavor.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.