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Cornbread Stuffing
Cornbread Stuffing

Cornbread Stuffing

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 boxes Jiffy Cornbread
1 bunch celery
3 bunches green onions
2 cans Sunny Select chicken broth
2 cans Sunny Select cream of chicken soup
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Let's Make It
1
1. Prepare Jiffy Cornbread as directed. Cool completely.
2
2. Chop celery and green onions. Combine celery & green onions in a skillet. Add cooking spray. Cook until celery & green onions are tender. Warm the chicken broth.
3
3. Crumple cornbread in a large bowl. Add chicken broth to cornbread. Warm cream of chicken soup. Mix chicken soup, celery, green onions and cornbread mixture together. Season mixture with garlic & onion powder. Spray pan lightly with non stick spray. Place in pan.
4
4. Bake on 350 degrees F for 45-55 minutes or until stiff.
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