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Best Ever Chicken Enchiladas from Colorado Cache
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Best Ever Chicken Enchiladas from Colorado Cache

40 Minutes
40 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 large chicken breasts
1 cup onions, chopped
1 can chopped mild green chiles
1 can (7 oz.) green chili salsa
1/2 tsp salt
2 cups heavy cream
Oil
12 corn or small flour tortillas
1 1/2 cup grated Monterey jack cheese
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Let's Make It
1
Combine 1st four ingredients and mix well. Add salt to cream.
2
Heat oil, dip each tortilla and cook until done, then dip in cream and drain. Fill tortilla with mix. Roll and place in ungreased baking dish. Pour remaining cream over enchiladas. Sprinkle with cheese.
3
Bake at 350°F uncovered for 20-25 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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