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Pop In Your Mouth Salad
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Pop In Your Mouth Salad

3 Hours
3 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 pkg frozen petite peas (do not thaw)
1 lb diced cheddar cheese
1 lb diced jalapeno pepper cheese
1 medium red onion, diced
Dressing: equal parts Italian dressing & Kraft Mayo
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Let's Make It
1
Mix ingredients well.
2
Refrigerate at least 3 hours before serving.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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