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Baked Cheesy Potatoes
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Baked Cheesy Potatoes

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 large onion
6 large potatoes
2 cups Kraft Shredded 2% Cheddar Cheese, divided
1 cup non-fat milk
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons butter or margarine
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Let's Make It
1
Preheat oven to 350°F. Spray 9 inch square baking dish with cooking spray. Peel onions and potatoes. Using a food processor slice onions and layer them first in the dish, sprinkle with 1 cup of the shredded cheese.
2
Slice potatoes next using the food processor, spread them over the cheese layer. Pour the cup of milk over the potatoes, sprinkle on salt and pepper, dot with butter and add the last layer of cheese.
3
Bake for 45 minutes or until potatoes are tender.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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