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Cheesy Mexican Chicken

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 lb boneless skinless chicken, shredded
1 can Ro*Tel tomatoes
1 can cream of chicken soup
1 can cream of mushroom soup
3 handfuls tortilla chips, crumbled, divided
3 cups shredded cheese, divided
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Let's Make It
1
Mix all ingredients together except 1 cup of shredded cheese and 1 handful of chips.
2
Bake at 350 degrees F for 25 minutes and remove from oven.
3
Place remaining chips and cheese on top and bake for additional 5-10 minutes until cheese is melted.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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