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Raisin Sour Cream Pie
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Raisin Sour Cream Pie

1 Hr(s) 5 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 eggs
1/2 cup sugar
1 cup sour cream
1 1/2 cups cook raisins
1 9 " unbaked pie shell
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Let's Make It
1
Use mixer to beat eggs, sugar and sour cream together.
2
Pour over cooked raisins in pie shell.
3
Bake in 350°F oven until filling is set in center; about 45-50 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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