I turn the slow cooker on high and add 1/2 cup of water. Then add the pork with salt and pepper to give the meat some flavor.
Meanwhile, dice up the celery and potatoes, then add them to the pot. I do not skin the potatoes, just cut into cubes and throw them in along with the carrots. Then add the diced tomatoes.
I usually start adding the seasonings about 1 hour after it starts and then about 1 hour before it ends. Make sure the liquid covers the vegetables. If it doesn't, then just add water or a can of tomato sauce. You can tell when it's ready when the vegetables are tender (about 5 hours).
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.