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Slow Cooker Pork Stew
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Slow Cooker Pork Stew

5 Hours 30 Minutes
5 Hr 30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 package pork for stew
Salt and pepper
1 package celery
4-5 red potatoes
1 package baby carrots
1 large can diced tomatoes
2 Tbsp Italian seasoning
1 tsp chili powder
1 Tbsp oregano
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Let's Make It
1
I turn the slow cooker on high and add 1/2 cup of water. Then add the pork with salt and pepper to give the meat some flavor.
2
Meanwhile, dice up the celery and potatoes, then add them to the pot. I do not skin the potatoes, just cut into cubes and throw them in along with the carrots. Then add the diced tomatoes.
3
I usually start adding the seasonings about 1 hour after it starts and then about 1 hour before it ends. Make sure the liquid covers the vegetables. If it doesn't, then just add water or a can of tomato sauce. You can tell when it's ready when the vegetables are tender (about 5 hours).
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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