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Meat Stuffed Pasta Shells
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Meat Stuffed Pasta Shells

1 Hour 10 Minutes
1 Hr 10 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
20 jumbo pasta shells
1/4 cup chopped onion
1 clove garlic, minced
3 Tbsp butter, melted
1 lb ground beef
1/2 cup bread crumbs
1 egg, slightly beaten
3 Tbsp Kraft Grated Parmesan Cheese
1 jar spaghetti sauce, divided
Kraft Grated Parmesan Cheese
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Let's Make It
1
Cook pasta shells according to package directions. In large skillet saute onion and garlic in butter. Add and saute ground beef. Remove from heat, stir in bread crumbs, set aside to cool. Blend in egg and 3 Tbsp. Kraft Grated Parmesan Cheese.
2
Pour 1/2 jar spaghetti sauce into greased 2 quart baking dish. Using a small spoon, carefully fill each shell with meat filling. Place stuffed shells, side by side, filling side up into baking dish. Spoon remaining sauce over shells, sprinkle generously with Kraft Grated Parmesan Cheese.
3
Cover and bake at 375 degrees F for 40 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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