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Baked German Potato Salad
Baked German Potato Salad

Baked German Potato Salad

2 Hr(s)
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1 serving
Original recipe yields 1 serving
1 cup diced bacon
1 cup sliced celery
1 cup chopped onion
3 teaspoon s salt
3 Tablespoons flour
2/3 cup sugar
2/3 cup vinegar
1/2 teaspoon pepper
1 1/3 cup water
8 cups cooked, chunked potatoes
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Let's Make It
1
Fry bacon and drain (all but 4 tablespoons of fat). In the same skillet add: celery, onion, salt and flour. Stir and add sugar, vinegar, pepper and water. Bring to a boil, scraping the bottom.
2
Pour celery mixture over potatoes and bacon in 3 qt. baking dish.
3
Cover and bake at 350°F for 30 min.
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