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Chili Chicken & Vegetable Soup
Chili Chicken & Vegetable Soup

Chili Chicken & Vegetable Soup

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 Tbsp butter
1 onion, chopped
Salt & pepper
1 Tbsp chili powder
1 baking potato, peeled and chopped
1 container (32 oz.) chicken broth
1 bag (16 oz.) frozen corn
2 cups shredded rotisserie chicken meat
1 bag (10 oz.) frozen green beans
Sour cream for serving
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Let's Make It
1
In a large saucepan, melt the butter over medium heat. Add the onion. Season with salt & pepper and cook, stirring until tender about 5 minutes. Stir in chili powder and cook for 2 minutes.
2
Add the potato and chicken broth and bring to a boil, lower the heat and simmer until the potato is tender, about 10 minutes.
3
Stir in the corn, chicken and green beans and cook until heated through. Season with salt & pepper. Serve with the sour cream.
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