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Buffalo Wing Chicken Dip
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Buffalo Wing Chicken Dip

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 cups shredded chicken
1 cup celery
1 cup Franks Red Hot
1 cup bleu cheese
1 cup shredded cheese
8 oz cream cheese
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Let's Make It
1
Prepare chicken, I boil it on the stove or you can use can chicken. Chop up into small pieces (I use the chopper on this). Dice celery into small pieces and combine celery (I use a chopper to make fine pieces) and Franks Hot Sauce on stove and simmer until celery is tender.
2
While your celery is simmering, combine bleu cheese, shredded cheese, cream cheese and 3 C of chicken. Mix together as best as you can. Once your celery is done simmering and is tender, pour in to the bowl with the other ingredients and mix thoroughly.
3
Put in the oven at 350 degrees F for 30 minutes and you are good to go. Dip with tortilla chips.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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