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Grammy Peg’s Bread Stuffing
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Grammy Peg’s Bread Stuffing

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 stick butter
cups 3 to 4 whole milk
1 giant loaf bread, toasted and broken into small pieces
1 small onion, finely chopped
2 Tbsp Bells Poultry Seasoning
1 tsp each salt & pepper
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Let's Make It
1
Melt butter in milk. Set aside.
2
Mix remaining ingredients together.
3
Gradually add the milk/butter mixture till you get the desired consistency.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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