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Crock-Pot Taco Soup

8 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb browned ground turkey or hamburger (optional)
1 packet taco seasoning
1 packet ranch dressing mix
2 cans kidney beans
2 cans pinto beans
2 cans corn
1 large can diced tomatoes
1 can tomatoes and chiles
Shredded cheese and sour cream for embellishment
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Let's Make It
1
Brown meat if you are going to use it. Drain fat and add to crock-pot stoneware insert.
2
Sprinkle seasoning packets on top of meat. Drain and rinse the beans and add. Add the ENTIRE contents of the corn and tomato cans
3
Cover and cook on low for 8-10 hours or on high for 4-5. Serve with a handful of shredded cheese and a dollop of sour cream.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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