2 package s Ramen Noodles (fish or chicken flavor)
1 medium onion, chopped
1-2 cloves garlic, minced
2 Tbsp cooking oil
1 lb boneless skinless chicken breast, cut into strips or chunks (or substitute: shrimp)
1 cup frozen mixed vegetables
1-2 Tbsp KRAFT Creamy Horseradish
1 Tbsp fresh or powdered ginger
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Let's Make It
Prepare Ramen Noodles as directed, but use only one flavor packet (to reduce sodium). Set aside.
Sautee onion and garlic in a skillet with oil. Add chicken and cook until almost done, then add frozen veggies, horseradish, ginger, and noodles.
Toss together and heat through, and serve. (OR) Place noodles on a serving dish and spoon skillet contents over noodles.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.