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Banana Fritters

Banana Fritters

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup sifted flour
2 tsp double-acting baking powder
1 tsp salt
1/4 cup sugar
1 egg, well beaten
1/3 cup milk
2 tsp melted shortening
3 to 4 bananas
1/4 cup flour
Oil for deep frying
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Let's Make It
1
Sift dry ingredients together. Combine egg, milk and shortening. Add to dry ingredients and mix until batter is smooth.
2
Peel bananas, cut into 3 to 4 diagonal pieces and roll in 1/4 cup flour to coat. Dip into fritter batter, making sure each piece is coated.
3
Deep fry in frying pan. Have 1 1/2 to 2 inches of oil in frying pan. Fry about 6 minutes, turning once or twice until golden brown.
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