Sift dry ingredients together. Combine egg, milk and shortening. Add to dry ingredients and mix until batter is smooth.
Peel bananas, cut into 3 to 4 diagonal pieces and roll in 1/4 cup flour to coat. Dip into fritter batter, making sure each piece is coated.
Deep fry in frying pan. Have 1 1/2 to 2 inches of oil in frying pan. Fry about 6 minutes, turning once or twice until golden brown.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.