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Kraft Mayo Chocolate Cake
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Kraft Mayo Chocolate Cake

1 Hour 1 Minutes
1 Hr 1 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 cups flour
1 cup sugar
1 cup Kraft Mayo
1 tsp baking soda, dissolved in 1 cup water
1 tsp vanilla
Pinch of salt
3-4 Tbsp cocoa
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Let's Make It
1
Put everything in a bowl and mix together with a hand mixer.
2
Pour into a greased 9 by 13 in. pan.
3
Bake at 350°F for 45 min. If using a glass pan reduce the oven to 325°F. Cake is done by pressing on the top and it springs back up or putting a toothpick in the center and it comes out clean.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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