1 pie shell (graham, shortbread, or chocolate) optional
2 cups cold skim milk
2 boxes Jell-O Sugar Free Pudding (pistachio, chocolate, or butterscotch)
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Let's Make It
Take cream cheese and put into a bowl. Soften it enough to be able to add half the container of Cool Whip and mix smooth. Add 3 packets of Splenda and mix. Spoon into a crust or dessert dishes and smooth.
Take a large bowl and add milk with the other 5 packets of Splenda. Mix together well. Add the pudding and mix in with a whisk. Pour over the cream cheese mixture or spoon it on top and smooth it over. Top off with the rest of the Cool Whip.