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Maverick Moose Chili
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Maverick Moose Chili

6 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pound ground moose (beef, turkey, deer, elk can be used)
1 can (28 oz.) chili beans
1 can (28 oz.) kidney beans (dry can also be used)
1 can (28 oz.) pinto beans (dry can also be used)
1 can (28 oz.) Ro*Tel diced tomatoes
2 cans (2.25 oz. each) sliced black olives
1 white onion, coarsely chopped
1 green bell pepper, coarsely chopped
Chili seasoning mix to taste (depends on the level of spice you can tolerate)
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Let's Make It
1
Brown ground meat in skillet.
2
In a large crock-pot combine all beans, Ro*Tel, and olives. Stir in the browned meat. Add the chopped onion and bell pepper. Stir in the chili seasoning and let simmer all day. The longer you let it simmer the better as the flavors will blend.
3
Serve in crock type bowls, top with shredded cheddar cheese. Serve with fresh baked cornbread and sweet honey butter!!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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