1 pound button mushrooms (or you can use regular white mushroom caps sliced)
1 clove garlic thinly sliced
1 tablespoon red cooking wine or to taste
tablespoons 1 to 2 teriyaki sauce or to taste
Garlic salt to taste
Fresh ground pepper to taste
(I have always made this recipe without any given measurements so I am only giving approximates. You can add more of less of an ingredient to your particular
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Let's Make It
In a larger saucepan over med heat add olive oil and butter. Once butter has started to melt add mushrooms. Add each additional ingredient stirring occasionally. Taste as you go to ensure it is to your liking.
Once mushrooms and sauce begin to cook reduce heat to low and simmer until mushrooms are tender but not soggy.
Serve over grilled steak. Also excellent over baked potatoes.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.