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Real Mexican Salsa
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Real Mexican Salsa

10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
12 roma tomatoes, diced
1 large white onion, diced
1 serrano or jalapeno pepper, finely chopped
Cilantro to taste
1 tablespoon lemon or lime juice
1 can (7 3/4 oz.) El Pato Brand Tomato Sauce
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Let's Make It
1
Put all ingredients into a blender and blend on "Chop" mode for just a couple seconds to make sure it is blended but NOT puréed.
2
Pour into a serving bowl or jar and refrigerate until ready to use.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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