2 Tablespoon cocoa (I actually use 4 to make it very chocolate)
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon of vanilla
1 tablespoon of apple cider vinegar
6 tablespoons of cooking oil
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Let's Make It
Into an un-greased 8-inch square baking dish or loaf pan, sift together all the dry ingredients until very well mixed.
Then make three holes in the dry ingredients and put vanilla in one, apple cider vinegar in the next and cooking oil in the last. Pour 1 cup of water over the top. Mix it all together with a fork.
Bake at 350 degrees F for 25 minutes or until a toothpick inserted into the center of the cake comes out clean.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.