In a medium bowl, stir together flour, baking powder, cinnamon, baking soda, and salt; set aside. In a large bowl beat eggs, pumpkin, sugar & oil. Add flour mixture; beat until well combined. Stir in chopped pecans, if desired. Spread batter in ungreased 15x10x1 baking pan.
Bake in 350 degrees F oven for 25 - 30 minutes or until toothpick comes clean. Cool on wire rack. Frost with cream cheese frosting top with pecan halves. Cut into squares. Store in refrigerator.
Cream Cheese Frosting:
In medium bowl beat together cream cheese, butter/margarine & 1 tsp. vanilla until fluffy. Gradually add sifted powdered sugar, beating until smooth.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.