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Roasted Parmesan Potatoes
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Roasted Parmesan Potatoes

1 Hr(s)
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1 serving
Original recipe yields 1 serving
8 potatoes, peeled and cut into small chunks
2-3 Tbsp olive oil
3 Tbsp parmesan cheese
2 Tbsp dried parsley
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp garlic salt
1/8 tsp black pepper
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Let's Make It
1
Toss cut up potatoes and olive oil in a large bowl. Put parmesan cheese and seasonings in a gallon bag and add potatoes. Toss to coat.
2
Spread potatoes on a foil lined cookie sheet that has been sprayed with non-stick spray. Spray another sheet of foil and lay on top of potatoes.
3
4
Bake in 450 degrees F oven for 30 minutes or until tender.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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