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Herbed Mustard Coated Chicken
Herbed Mustard Coated Chicken

Herbed Mustard Coated Chicken

35 Min(s)
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1 serving
Original recipe yields 1 serving
1 Tbsp Dijon mustard
1 Tbsp creamy Italian salad dressing
1/2 cup soft bread crumbs
1 Tbsp chopped fresh parsley
1/2 tsp dried thyme leaves
1 Tbsp melted butter
2 boneless skinless chicken breasts
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Let's Make It
1
Combine mustard and salad dressing in shallow dish. Mix bread crumbs, parsley and thyme in another dish. Toss with melted butter to mix well.
2
Spread mustard mixture on both sides of chicken breasts, and then pat crumb mixture on to both sides, pressing firmly.
3
Bake at 400 degrees F for 18-24 minutes.
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