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Grandma's Cheesy Grits

Grandma's Cheesy Grits

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 cups water
1 cup grits
1 tsp garlic salt
1 stick butter
8 oz Velveeta
1 egg
1 tsp Worcestershire sauce
1 tsp red hot sauce
1 Tbsp dry parsley on top about
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Let's Make It
1
Preheat oven to 350 degrees F. Boil water, add grits and stir until thick. Add all other ingredients until smooth. Put parsley on top.
2
Pour into 9x13 pan.
3
Bake 1 hour. Should be firm.
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