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Fudge Frosted Date and Nut Cookies
Fudge Frosted Date and Nut Cookies

Fudge Frosted Date and Nut Cookies

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup butter or margarine, softened
1 cup brown sugar
1 egg
2 squares bittersweet chocolate, melted
1/2 tsp baking soda, dissolved in 1/2 cup milk
1 3/4 - 2 cups sifted flour
1 cup dates, chopped
1 cup walnuts, chopped
1 egg
2 squares bittersweet chocolate, melted
2 Tbsp milk or half-and-half
2 Tbsp melted butter
2 cups sifted powdered sugar
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Let's Make It
1
For cookies: Cream butter or margarine with brown sugar. Add 1 egg and mix well. Stir in melted chocolate, baking soda dissolved in milk, flour, dates and nuts.
2
Using a small tablespoon, drop dough on lightly greased cookie sheet or parchment lined cookie sheet one inch apart. Bake at 350 degrees F for 15-20 minutes. Place cookies on cooling rack over piece of wax paper when done.
3
Frosting: Combine egg, melted chocolate, milk or half-and-half, melted butter and powdered sugar until smooth. Using a knife or spatula frost cookie with frosting and let cool until frosting is set.
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