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Fudge Frosted Date and Nut Cookies
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Fudge Frosted Date and Nut Cookies

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup butter or margarine, softened
1 cup brown sugar
1 egg
2 squares bittersweet chocolate, melted
1/2 tsp baking soda, dissolved in 1/2 cup milk
1 3/4 - 2 cups sifted flour
1 cup dates, chopped
1 cup walnuts, chopped
1 egg
2 squares bittersweet chocolate, melted
2 Tbsp milk or half-and-half
2 Tbsp melted butter
2 cups sifted powdered sugar
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Let's Make It
1
For cookies: Cream butter or margarine with brown sugar. Add 1 egg and mix well. Stir in melted chocolate, baking soda dissolved in milk, flour, dates and nuts.
2
Using a small tablespoon, drop dough on lightly greased cookie sheet or parchment lined cookie sheet one inch apart. Bake at 350 degrees F for 15-20 minutes. Place cookies on cooling rack over piece of wax paper when done.
3
Frosting: Combine egg, melted chocolate, milk or half-and-half, melted butter and powdered sugar until smooth. Using a knife or spatula frost cookie with frosting and let cool until frosting is set.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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