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Tiramisu Pudding

Tiramisu Pudding

3 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 cups milk, divided
2.75 ounces chocolate cook & serve pudding mix
2.75 ounces vanilla cook & serve pudding mix
1 1/2 cups brewed coffee, cooled
32 to 36 ladyfinger cookies
1 tsp unsweetened cocoa powder
Cool Whip for serving
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Let's Make It
1
In a small saucepan, stir together 2 cups milk and the chocolate pudding mix over medium heat. Bring to a boil, stirring constantly. Let cool for 5 minutes.
2
In another small saucepan, stir together the remaining 2 cups milk and the vanilla pudding mix over medium heat. Bring to a boil, stirring constantly. Let cool for 5 minutes.
3
Pour the coffee into a shallow dish. Dip the ladyfingers into the coffee turning to coat, and arrange in a single layer in the pie pan. Spread the chocolate pudding on top. Cover with another layer of coffee-dipped ladyfingers. Spread the vanilla pudding on top.
4
Cover with plastic wrap and refrigerate until set and chilled about 3 hours. Dust with cocoa powder. Serve with the Cool Whip.
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