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Southern Apple Crumble
Southern Apple Crumble

Southern Apple Crumble

1 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Filling
3 large apples, peeled, coarsely chopped (about 3 cups)
1/2 cup granulated sugar
1/4 cup packed brown sugar
teaspoon 1 to 2 s ground cinnamon
1/4 cup cold butter or margarine, cut into small pieces
Topping
1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix
1/2 cup butter or margarine, melted
1/2 cup chopped pecans
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Let's Make It
1
1. Preheat oven to 300°F. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, toss filling ingredients. Spread mixture in baking dish.
2
2. In same large bowl, stir cookie mix and melted butter until crumbly. Sprinkle over filling.
3
3. Bake 40 minutes. Remove from oven; sprinkle with pecans. Bake 15 to 20 minutes longer or until topping is golden brown. Serve warm or at room temperature.
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