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Kim's Chicken Enchiladas

Kim's Chicken Enchiladas

1 Hr(s)
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1 serving
Original recipe yields 1 serving
3/4 cup cooked boneless chicken (or turkey)
2 cans cream of chicken soup
1/2 tsp cumin
1 pint sour cream
1 bunch green onions, chopped
1/2 cup salsa
8 ounces cheddar cheese
8 burrito size flour tortillas
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Let's Make It
1
Mix all ingredients (except cheese and tortillas) together.
2
Heat tortillas in microwave for 15 seconds, and then put mixture inside each tortilla. Roll and place each tortilla in a 9x14 pan. Top tortillas with leftover mixture and cheese.
3
Bake at 350 degrees F for 30-45 minutes.
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