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Chicken Chili

Chicken Chili

4 Hr(s)
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1 serving
Original recipe yields 1 serving
1 pound skinless boneless chicken breast, cooked and cubed
3 cans Great northern white beans
1 can chicken broth
1 can diced green chilies
1 can Ro*Tel
1 tsp white pepper
1 tsp salt
1 tsp garlic powder
1/2 tsp chili powder
1 cup shredded pepper jack cheese
1 cup sour cream
1/2 cup heavy whipping cream
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Let's Make It
1
Add all ingredients in crock-pot except cheese, sour cream, and heavy cream.
2
Cook on high for 4 hours. During last hour add sour cream and heavy cream.
3
Garnish with cheese and serve with corn bread.
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