Mix all ingredients for batter and set aside. Heat carrots and water to boiling. Cover and cook until tender, about 8 to 10 minutes. Pat fish dry with paper towels and set aside.
Mix brown sugar, vinegar, cornstarch, and soy sauce into saucepan. Stir in carrots and water, pineapple chunks and its syrup, and green pepper. Heat to boiling, stir constantly. Boil and stir for 1 minute. Keep warm.
Heat oil (about 1 to 1/2 inches in frying pan) to about 360°F. Dip fish into batter and allow excess batter to drip off. Fry about 7 to 8 pieces at a time until golden brown about 1 minute on each side. Drain on paper towels. Arrange fish on a platter and pour sauce over fish. Enjoy.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.