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Kraft Lemon Pie
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Kraft Lemon Pie

6 Hours 10 Minutes
6 Hr 10 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 package (3 oz.) Jell-O Lemon Flavor Gelatin
1 package (1 oz.) Sure.Jell No Cook Jam Pectin
3 tablespoons COUNTRY TIME LEMONADE DRINK MIX
1 cup boiling water
1 package (2.6 oz.) Dream Whip Whipped Topping Mix
1 package Jell-O Lemon & Pie Filling Instant Pudding (3.4 oz.)
1 tub (8 oz.) Cool Whip Whipped Topping Regular
1 package (8 oz.) Philadelphia Cream Cheese Original
1 Nilla Pie Crust (6 oz.)
1 package (12 oz.) Nilla Wafers
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Let's Make It
1
Mix Jell-O Gelatin Mix, Sure.Jell, and COUNTRY TIME LEMONADE DRINK MIX in a large bowl. Stir in boiling water until completely dissolved. Add Dream Whip Whipped Topping mix, and Jell-O Pudding & Pie Filling. Beat with an electric mixer until completely smooth. Add Cool Whip Whipped Topping, and Philadelphia Cream Cheese. Beat with an electric mixer until completely smooth.
2
Pour into Nilla Pie Crust. Smooth out top of filling. Place Nilla Wafers on top of filling until completely covered.
3
Refrigerate at least 6 hours before serving.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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