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Onion-Swiss Cheese Casserole
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Onion-Swiss Cheese Casserole

2 Hours
2 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 small loaf frozen garlic bread
1 stick plus softened butter
3-4 extra large sweet onions
1 can cream of mushroom soup
1/2 tsp salt
1/4 tsp pepper
8-12 oz sliced or shredded Swiss cheese
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Let's Make It
1
Cut garlic bread into 10 slices (approx 1/2 - 3/4"). Butter one side of bread and lay in bottom of 9 x 13 pan (butter side down). A couple of slices will need to be broken in half to cover bottom of pan.
2
Melt 1 stick of butter over medium heat in large skillet. Slice onions into thin strips, add to skillet and saute covered until tender--about 5 minutes. Stir in the can of cream of mushroom soup, salt & pepper. Pour this mixture over the bread. Top with the sliced or shredded Swiss cheese.
3
Cover and bake at 350°F for 1 hour.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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