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Potato & Broccoli Soup
Potato & Broccoli Soup

Potato & Broccoli Soup

4 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
8 cups peeled and cut up potatoes
1 large onion, chopped
1 can cream of celery soup
1 can cream of broccoli soup
2 sticks butter
1/2 gallon milk (sometimes a little more depending on how you like the thickness)
2 tablespoons salt
1 tablespoon pepper
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Let's Make It
1
Boil peeled and chopped potatoes with chopped onions until slightly tender.
2
Drain out half of water, leaving about 2 cups of water in pot. Add in all remaining ingredients.
3
Bring to low heat, let cook for 2-3 hours. Keep stirring and tasting to see if you need more salt or pepper.
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