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Easy Chocolate Cobbler
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Easy Chocolate Cobbler

45 Minutes
45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
Cake:
1 cup self-rising flour
2 Tbsp cocoa
3/4 cup sugar
3 Tbsp butter (melted)
1/2 cup milk
1 tsp vanilla
Topping:
1 cup sugar
1/4 cup cocoa
1 Tbsp self-rising flour
1 and 1/2 cup WARM water
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Let's Make It
1
Cake: Mix flour, cocoa and sugar, stir well. Add butter, milk and vanilla, stir well and pour into 8 x 8 greased baking dish.
2
Topping: Mix sugar, cocoa and flour together until well blended. Sprinkle on top of batter. Pour WARM water on top.
3
Bake at 350°F for 30 minutes or until semi-stiff. (Another words if its still sloshes out when you jiggle it, bake some more but you don't want it to be completely stiff or you lost the gooeyness.)
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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